Sauce Recipes
Creamed Oysters
Recipe contributed by Backwaters on Sand Key, Clearwater Beach, Florida
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Ingredients
(½ stick) butter
flour
light cream
chopped green onions with stems
sliced mushrooms
Old Bay seasoning
granulated garlic
Sherry
salt & pepper to taste
Oysters with liquor
cup
Tbls
cups
ea
cup
tsp
tsp
cup
doz
Instructions
Make a roux with the butter and flour.
Slowly add cream, whisking to remove any lumps, then add remaining ingredients, withholding the oysters. Simmer for about five minutes before adding the oysters. Cook 2 additional minutes with oysters.
Can be served over fish, croutons or biscuits.
Servings:
8-12
