Pork Recipes

Honey Blackened Pork Tenderloin      

      Recipe contributed by Backwaters on Sand Key, Clearwater Beach, Florida

1

1/2

2

2

Ingredients

1 each Pork Tenderloin whole - about 2 pounds

honey

blackening seasoning

hot water

                     

ea

cup

Tbls

Tbls

1. Mix honey, blackening seasoning and water together.

2. Coat tenderloin with mixture and marinate for one to two hours turning occasionally.

3. Heat iron skillet to white hot. Place tender loin in skillet and blacken on all sides. A small tenderloin will be rare when finished.

4. Put tenderloin, skillet and all in oven until desired temp.

5. Remove and let rest for 5 or 10 minutes. On a bias, slice into portions as desired. May cut into small medallions for appetizers or large cuts for dinner portions.

Servings:

4

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