Beef Recipes
Beef Tips in Burgandy Sauce         
      Recipe contributed by Backwaters on Sand Key, Clearwater Beach, Florida
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Ingredients
Quarts Water
Au Jus mix or 1/2 cup beef base
finely chopped onion
fine cut celery
Burgundy wine
Garlic
Black Pepper
Thyme
Nutmeg
Fresh mushrooms sliced in thirds (15 to 20)
About 3 Pounds of choice meat in ¾ inch cubes - no fat or gristle - suggestions include staeks - cooked brisket and other tender meats.

                     




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ea

1.Thickening;
1 cup Cornstarch
½ cup of cold water

2.Bring all ingredients except meat and mushrooms to a boil. Add the thickening agent slowly while stirring.
Simmer for 5 minutes until thick like bisque or Alfredo consistency. Add beef and mushrooms for additional two minutes.

3.Serve over pasta.



Servings:
8-10