Appetizer Recipes
Crazy Cajun Crawfish Spread
Recipe contributed by Backwaters on Sand Key, Clearwater Beach, Florida
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Ingredients
Cooked crawfish tails
bread crumbs
packet saltine crackers (or Ritz) -- crumbled - 1/4 about 25 crackers
jalapeno chile peppers -- seeds and ribs removed - chopped fine
medium onion -- chopped fine
cloves garlic -- chopped fine
worcestershire sauce
lemon juice
hot sauce -- your favorite
white wine
sugar
ribs of celery stalk -- chopped fine
green onion -- with tops, chopped
red bell pepper -- chopped fine or roasted red pepper (optional)
mayonnaise
cajun seasoning
salt and pepper to taste
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cups
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In a large bowl, mix all ingredients. There is a lot of wet ingredients in recipe. Allow to stand for 20 minutes until flavors are soaked into cracker and bread crumbs. Adjust mayo and seasoning and serve with crackers, croutons or toast rounds. Makes good sandwich too!
Servings:
8-10
